One of the best things to do with zucchini is to shred it up and make bread. I found this particular recipe here: http://asouthernfairytale.com/2010/07/28/homemade-blueberry-zucchini-bread/
I had to try hard to really resist not digging into it for 20 minutes while it rested & cooled down. I had to have two slices, and I'm resisting eating a third, although I am contemplating this being my dinner tonight.
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